Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

The traditional bread-making process involving yeast and dough kneading can be cathartic. It’s also tricky and potentially time-consuming. Denser breads that don’t need to proof or rise — like banana ...

When it comes to beginner-friendly breads that are worth attempting at home, Parker House Rolls are at the top of the list.

If you’ve ever watched a season of “The Great British Baking Show” and thought it’d be great to make a homemade loaf of sourdough bread, but the idea of making bread from scratch sounded daunting, ...

Bread is a staple in many households, but making it from scratch can be a daunting task. Jamie Oliver has shared a simple ...

It's almost a magical fragrance that travels through your kitchen. While using a bread maker might make it easy, delicious homemade loaves don't need one. With just a few ingredients, great patience, ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. For most of my life, ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...