In the winter of 1976, a group of recently arrived Vietnamese refugees gathered for their first Tết in their new land. There, they cooked bánh chưng: labor-intensive, Bible-sized blocks of sticky rice ...

As a queer woman growing up in southeast Los Angeles, Diep Tran often felt out of place celebrating Vietnamese New Year at family gatherings, where heteronormative milestones like weddings and new ...

For Tết—the Vietnamese New Year in January, or, more precisely, a few weeks after—Reyna Duong of Sandwich Hag in the Cedars will be making the banana leaf-wrapped rice dumpling called banh chung. Banh ...

Vietnamese and Vietnamese-adjacent people don’t need me to tell them about bánh chưng, not any more than my fellow white folks need me to explain that fruitcake exists. But maybe, like me, you’ve been ...

Lunar New Year (aka Chinese New Year, Spring Festival or more accurately, Lunisolar New Year) started this week, observed in East Asian countries based on the Chinese or lunar calendar. The beginning ...

Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know. Hanoi farmer creates 'Franken-fruit trees' for Tet From ant eggs to golden cakes: the ...

The new delicious creations of Banh Chung or Vietnamese traditional cake for Tet has won the hearts of culinary connoisseurs. Amid socio-economic development, traditional food is still kept and ...

"Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays. People make Banh Chung in Tranh Khuc village of Thanh Tri district, Hanoi For ...

Starting Friday, people in Ho Chi Minh City bought ingredients and other items to make banh chung, a square-shaped pack of sticky rice with meat and bean fillings wrapped in green leaves. Linh, 63, ...

"Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays. For the Vietnamese, making Banh Chung is an ideal way to express gratitude to ...