Stuffing pasta shells is no easy feat, whatever their size. The curved shape of the pasta can make them tough to fill, especially if you lack the proper tools. While a spoon might be the most tried ...

When the weather gets cooler, or I just need something cozy and reliable, baked pastas are always the first thing I think of. They’re comforting, make-ahead-friendly, and perfect for feeding a crowd.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...