One of my favorite restaurants in Los Angeles serves the most delicious seasonal vegetables. They are always simply prepared but have so much flavor! Salty, buttery, garlicky, and with a hint of ...

Bagna what? We found this recipe nosing around Epicurious. It’s an anchovy fondue-style dip from the Piedmont region of Italy. According to Wikipedia, bagna cauda means “hot sauce” and is typically ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There is (obviously, clearly) nothing wrong with ...

Bagna Cauda is a hot dip that's native to Italy. Unlike many other holiday dips that are built around sour cream, cream cheese and even mascarpone cheese, it contains extra-virgin olive oil, garlic ...

If you’ve never sampled bagna cauda, get ready to fall in love. In his cookbook, Milk Street Shorts, culinary icon Christopher Kimball explains the appeal of the Italian favorite: “Made with garlic, ...

I love it when you can smell a dish before you can take it in visually. That's what happened when the raw fennel with bagna cauda (a warm anchovy-and-olive-oil dip) arrived at Dolce Vita Pizzeria ...

Bagna càuda is a classic dish from the Piedmont region of Italy. Stanley Tucci raved about the garlic dip on “Stanley Tucci: Searching for Italy.” ...

On a recent stroll through the farmers market, a farmer displayed a pod of fresh spring green peas and insisted I pick a pea from it to taste. I cringe when people say things like this, but reader, ...