Bacalao al pil pil, or salted cod, is a traditional dish of the Basque region. Chef Josu Zubikarai takes us into SER's kitchen in Ballston to show us the proper way to cook it.
One of the best ways to signal your culinary sophistication to chef Josu Zubikarai is to order bacalao, the strong-flavored salted cod that appears in three dishes on his menu at SER in Ballston. “If ...
This is a classic bacalao al pil-pil with a tomato sauce added at the last minute. With all due respect to great-grandfather Florencio, I prefer the pil-pil without tomato: you decide which you like ...
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