Great backyard BBQ is about heat control, timing, and simple chef tricks that keep burgers juicy and grills running smoothly ...

DAYTON, Ohio (WDTN) — Erica Blaire Roby of Food Network’s “BBQ Brawl” joined us in the Living Dayton kitchen to make her famous ribs. Erica also shared some of her tips and tricks on prepping and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Award-winning chef and pitmaster Matt Horn ...

Whether it’s Memorial Day, the Fourth of July or just a random sunny summer day, barbecuing is always a great option. Not only does cooking outside keep the heat out of your kitchen and home, but it’s ...

“It’s a beast. It’s an amazing, beautiful, sexy beast,” says Ben Lambert, owner of the newly opened JNL Barbecue in Austin, about barbecue culture in Texas. In beer news, the folks at Martin House ...

Most people look at a steak that's been overcooked as an epic failure destined to become Fido's next dinner, but according to Chloe Hammond, the head chef at Asana Lodge, all isn't necessarily lost.