The term aromaticity is a basic, long-standing concept in chemistry that is well established for ring-shaped carbon compounds. Aromatic rings consisting solely of metal atoms were, however, heretofore ...

Aromatic compounds play an important role in chemistry and biology as well as in numerous branches of industry. Although aromaticity was initially thought to be exclusive to carbon cycles, it has ...

After nearly 50 years of failed attempts and scientific speculation, chemists at Saarland University have achieved what many thought might be impossible: creating a long-sought silicon-based aromatic ...

Coffee can smell sweet, nutty, fruity or chocolatey while tasting bitter, sour or slightly sweet. The reason lies in how our senses work. Taste receptors detect a limited set of basic tastes, while ...