Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Serves 8-10. Recipe is from “The Foods of Israel Today” by Joan Nathan. The recipe is from Holocaust survivor Hana Lustigova Greenfield, who was liberated from the Bergen-Belsen concentration camp in ...

Janet Abraham is known as the kugel girl by her friends. “Growing up, my mom always would make an apple kugel and she would always be so proud of it. But it was the driest thing I ever tasted! I made ...

There are pineapple kugel people and there are raisin kugel people, but every year on Rosh Hashanah, I make kugel with fresh fruit. In keeping with holiday traditions, peeled and chopped apple is a ...

Looking for a tried-and-true kugel recipe for a Hanukkah celebration or your next potluck? Look no further—these top-rated recipes are reviewed and trusted by Allrecipes cooks. From more traditional ...