Garnish your piping hot apple jalebis with chopped pistachios. Either toss them in your salads or sneak them in pie, there are very few fruits that exhibit the same kind of versatility as apples. They ...

For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

Let Maharaj Jodharam Choudhary of the Khandani Rajdhani restaurant group, which has outlets all over India, inspire you to create some delicious, rang birangi homemade mithai or sweetmeats for Holi.

Apple jalebis are batter-coated rings and India’s answer to lovely melt-in-the-mouth funnel cakes, those fried crisp cakes served with sugar syrup. Apple funnel cakes (jalebis) Credit: Essence of ...

Mix flour with corn flour, cardamom powder and baking soda in a mixing bowl. Add yoghurt and milk to make a pancake-like batter. Mix well to remove lumps and keep aside. For the syrup: mix sugar and ...

What do all Indians agree on? Not cricket. Not cinema. Definitely these seven Indian dishes. Let's find out. From the ingredients and syrup to how it is served, each state adds its own twist to this ...