One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

No trip to Kerala is complete without sampling one of the state's most delicious all-day staples. This is particularly true if you're anywhere in Central Kerala where the most delicious appams (also ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Margaret Pak, Executive Chef and Co-Owner of ...

If you’ve eaten appam with stew for breakfast or had it during a family meal, you know how light and tasty it feels. Now, imagine something close to it; but from another country. That’s apem. This ...