South Indian cuisine is one of India's most loved cuisines worldwide. As a result, it would be unjust to only talk about the curries and say nothing about the breads. While we all are familiar with ...

Imagine a perfectly fried sunny side-up ensconced in a snow-white hopper (the Sri Lankan version of the appam), crisp on the edges and soft in the middle. Served with a side of sweet-sour sambol and a ...