Add Yahoo as a preferred source to see more of our stories on Google. Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give ...

Summer is the perfect season to refresh your diet with nutrient-packed fruits. From hydration to heart health, these colorful ...

If it seems like a weekly occurrence that a new microplastic-filled product is potentially harming your health, you’re right. Between tea bags, lipstick, dishwasher detergent, and gum (among many ...

While pomegranates are a popular source of antioxidants, these foods actually contain more of the cancer-fighting compounds.

Purple color in berries and veggies isn’t just pretty. Those pigments may help protect cells from aging and disease. Go to source). Because anthocyanins are water-soluble, they can be easily ...

An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed ...

Anthocyanins and proanthocyanins are two classes of flavonoids with benefits for human health. The biosynthesis of anthocyanins and proanthocyanins shares a common up-stream biosynthetic pathway. The ...

The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and dark ...

Want to score more antioxidants in your diet? Add these five foods to your plate. Reviewed by Dietitian Kelly Plowe, M.S., RD Blueberries are a well-known source of antioxidants, thanks in part to ...