For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited resources. Among these, smoking stands out not only as an ancient ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

In the soft earth beneath the threshold of a Bronze Age home, a disc of bread lay waiting. It had been torn, charred, and buried—sealed into the foundation of a house that once stood in what is now ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...

New fish-smoking kilns in Malawi are reducing waste, boosting fish handlers' incomes, and preserving nutrition in this important food source, SciDev.Net reported via Tech Xplore. These modern ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...