Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. The edges of this crust stay crisp while ...

This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Correction:A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, ...