Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

The sun is getting higher in the sky and that means fishing season is around the corner, right? Well, it's still a while until Alaskans hear the cry of "Fish on!" However, Dannon Southall from 10th & ...

Chances are, you have a packet of these fillets in your fridge right this very moment. That's certainly how it felt when I worked at TJ's — it was staggering how many of these flew (swam?) off the ...

When you want a lighter meal, seafood can play a starring role on your plate. Some wrongly assume that cooking seafood is too tricky to master and that it requires too much time, particularly on busy ...

Seafood world, meet David -- the US-based protein bar brand that is now selling Alaska cod fillets. David, inspired by the Michaelangelo sculpture, sells shelf-stable protein systems made of milk ...

WHAT: Bob Evans Farmhouse Kitchen is launching a Fish Fry Menu with the introduction of their NEW wild-caught Alaska Cod dishes. WHY: During the Lenten Season many families who skip eating meat on ...

Located on Harbor Road in Whittier, the cafe offers a menu centered on seafood favorites, including halibut, rockfish, cod, shrimp, and clam chowder. The setting adds to its appeal, with fishing boats ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...