Much as we love a classic chicken noodle soup, we decided to mess with ours a bit. The essence of the dish stayed the same – chicken and noodles swimming in chicken broth. But for flavor, we went ...

The description for ewedu soup at Toham restaurant goes like this: Cut jute leaf, add melon, seasoning and boil until slimy. How could one resist such a dish? But resist I did, for about 10 years ...

JOHANNESBURG (AP) — Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in Johannesburg to make 67,000 liters (17,700 gallons) of soup to feed the ...

I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism – in all its ...

Several years ago, I spent two months in Africa. It was an experience that changed my life. The moment I stepped off the plane, I felt some sort of recognition deep in my soul; a vague familiarity in ...

I admit it, I'm a food geek. Not only do I read cookbooks like novels, but I read books on food science, food policy and — my favorite subject — food history. There's something fascinating about ...