Carbon dioxide has no taste, no odor, and no color — but it's a vital ingredient in the beer business, from putting frothy bubbles in brews to blocking oxidization that makes beer taste stale. But ...

Beer and meat lovers might have a difficult time getting their favorite products this fall. That’s because there’s a shortage of carbon dioxide (CO2) in the U.S., leading to complications at a number ...

Help save the environment by drinking beer. Seems like a fun way to be sustainable, right? Incorporating sustainability practices into our brewing process has been a core focus at Proof Brewing ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

LOUISVILLE, Ky. (WDRB) -- Imagine a world with only flat soda or beer. Done? Well, that's a real concern for the food and beverage industry because of a carbon dioxide shortage. Gravely Brewing Co. in ...

Brewery collaborates with Table to Farm to compost spent grain from the brewing process Ska Brewing Co. wants to improve its sustainability efforts through a series of changes coming in 2023. Ska has ...

Brewers have dealt with carbon dioxide shortages and price hikes for much of the pandemic, with the cost spiking in August. Small brewers are most affected by shortage because unlike large brewers, ...