It takes about a month for homemade mango pickle to develop its rich flavour. Pickles are a staple in Indian kitchens. They have the magic to completely transform any meal. Whether you are at home or ...

An ideal Indian meal usually consists of dal, chawal, roti, a sabzi and salad. But despite this variety, our meal may seem to be incomplete without achar. Whether you indulge in aam ka achar, neembu ...

Pickling is not about ripe mangoes turned indulgent. It is about raw mangoes with enough body to survive salt, spice, oil and ...

Achar (or pickle) is a constant in every Indian household (Photo Credit: iStock) In India, every kitchen has a dedicated space in the pantry to store achar (or pickle). We have it with roti, paratha, ...

For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with ...