Add Yahoo as a preferred source to see more of our stories on Google. Clams are alive when you buy them, which can make some home cooks a bit squeamish. They’re also a relatively delicate protein that ...

Manila clams, an invasive saltwater clam species, have spread to the Atlantic Ocean coast.

Add Yahoo as a preferred source to see more of our stories on Google. Clams, like mussels and oysters, are sold alive, and their shells serve as protective armor. A clam that's alive and healthy will ...

To learn more about one of the largest environmental changes of our lifetimes, Brittany Jones studies clam breath. Jones is a student earning her Ph.D. at the University of Alaska Fairbanks. She is an ...

After decades of slow conquest, the delicious mollusk is finally setting up shop along the New England coastline. According ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

This recipe is all about the Three Cs. And this isn’t some acronym for how to be a better leader (Communication! Confidence! Commitment!). It’s much more important than executive prowess: Cod, Clams, ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...