NEW YORK - 3D printing technology has evolved in many ways over the years, resulting in transformative products like a 3D-printed ear made of living tissue, a new residential community of 3D-printed ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

D printing has long left its niche existence and is now used in countless fields. Where the technology is already routinely ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University hope to answer as they examined the health pros and cons of using a 3D printer to ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

The future is here and it’s full of supply chain issues and the devastating environmental impacts of farming. If we’re going to get to that utopian Star Trek-like future instead, we’ll need food ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...